Bought this at HMart assuming I could eat as is but someone is telling me I’m supposed to cook it. Anyone know for sure one way or another?
by Temporary_Level_7256
20 Comments
UserM16
With soju.
Mayatjtj
Had this exact one earlier this year! It’s already cooked and marinated. You can mix a spoonful of it with your rice and can enjoy the mixed rice for like 2-3 spoons. It depends how much you like your clam and rice ratio. You can just eat it as banchan (a spoon of rice and grab a couple of clams), but I learned the best way to enjoy it is to mix it with your rice. Google Kkomak-bibimbap (cockle mixed rice) for more info.
SomebodeeStopMe
If it were me, I wouldn’t.
I’d just stir fry that with some rice and veg and have it in a ‘ssam’ with perilla leaves and mayo.
akorea
벌교 꼬막
Wawawewaloha
왐마 쏘주 삼병 순삭각이구먼
Real_Championship209
Are these tasty??
a920116
Man im so jealous
Its one of my favorite side dishes of all time
According-Rise-8952
These people are all AIs!! Do not eat this food
tmaxxx72
신선하지 않으면 배탈난다. 먹지 마라
LookAtMyUnderbite
With your mouth.
prettyexcitingnews
You can eat as is, eat with rice or cooked noodles (somyun)
yes-disappointment
this is probably something you can get in korea for like $7 bucks tax included in bet.
Emergency_End8437
side dish with rice. ONE OF MY FAVS
CD274
Wow prices have doubled at H Mart 🙁
Altruistic_Fox7912
You can eat it itself with rice(boiled),,,
BaiChenXing
It’s already cooked. Enjoy with rice… or soju or both. 🙂
heat-island
mix with rice and add some scallions or onion
Lem0n_Lem0n
I’ll eat with rice or bread or lettuce wrap with kimchi
Brin80
Make a bibimbap with this, it’s fine to add some kochujang
Fragrant-Net8293
It’s already fully cooked so you don’t need any extra cooking processes. You can make some Bibimbap with it. Put it on rice, add some vegetables such as chopped lettuce, chive, perilla leaves or water parsley. Drop some sesame oil and mix all of them together. If you like it you can add a little bit of Gochujang as an extra ingredient.
20 Comments
With soju.
Had this exact one earlier this year! It’s already cooked and marinated. You can mix a spoonful of it with your rice and can enjoy the mixed rice for like 2-3 spoons. It depends how much you like your clam and rice ratio.
You can just eat it as banchan (a spoon of rice and grab a couple of clams), but I learned the best way to enjoy it is to mix it with your rice. Google Kkomak-bibimbap (cockle mixed rice) for more info.
If it were me, I wouldn’t.
I’d just stir fry that with some rice and veg and have it in a ‘ssam’ with perilla leaves and mayo.
벌교 꼬막
왐마 쏘주 삼병 순삭각이구먼
Are these tasty??
Man im so jealous
Its one of my favorite side dishes of all time
These people are all AIs!! Do not eat this food
신선하지 않으면 배탈난다. 먹지 마라
With your mouth.
You can eat as is, eat with rice or cooked noodles (somyun)
this is probably something you can get in korea for like $7 bucks tax included in bet.
side dish with rice. ONE OF MY FAVS
Wow prices have doubled at H Mart 🙁
You can eat it itself with rice(boiled),,,
It’s already cooked. Enjoy with rice… or soju or both. 🙂
mix with rice and add some scallions or onion
I’ll eat with rice or bread or lettuce wrap with kimchi
Make a bibimbap with this, it’s fine to add some kochujang
It’s already fully cooked so you don’t need any extra cooking processes. You can make some Bibimbap with it. Put it on rice, add some vegetables such as chopped lettuce, chive, perilla leaves or water parsley. Drop some sesame oil and mix all of them together. If you like it you can add a little bit of Gochujang as an extra ingredient.