If you’re looking for the most flavorful stuffed eggplant recipe you’ve ever tried, today’s dish is a true Turkish classic — Karniyarik. In Turkish, the name means “split belly,” which perfectly describes these tender eggplants that are sliced, fried, and generously filled with a rich, savory mixture. The filling is made with minced meat cooked to perfection with aromatic onions, juicy tomatoes, and a hint of warm spices that will fill your kitchen with irresistible aromas.
In this stuffed eggplant recipe, the stuffed vegetables are placed in a baking dish, covered with a light tomato-chili sauce, and baked until the flavors meld beautifully. The result is a perfectly balanced dish — the eggplants become soft , the meat filling is rich and satisfying, and the sauce ties everything together with a gentle kick of heat. Traditionally, Karniyarik is served alongside fluffy Turkish rice and Cacık, a refreshing yogurt, cucumber, and garlic dip that adds a cooling contrast to the warm spices.
This video gives you a step-by-step cooking guide , so you can follow along and create this authentic stuffed eggplant recipe in your own kitchen. Whether you’re cooking for a family dinner, impressing friends, or simply exploring global flavors, this dish is a showstopper.
What makes this stuffed eggplant recipe truly special is how it combines comfort and elegance in one dish. The rich, savory filling tucked inside silky eggplant halves looks stunning on the plate, yet it’s surprisingly easy to prepare at home. With every bite, you’ll experience layers of flavor — from the tender vegetable base to the juicy, seasoned meat and the bright, tangy sauce. It’s a recipe that brings people together, sparking conversations and creating memories around the table. Once you try it, this treasure will surely become a regular star in your weekly menu.
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