Tomatoes, Vidalia onions, garlic (lots), garden basil, salt, pepper!!! Lots of extra virgin olive oil, white balsamic vinegar, a red wind vinegar!!! Oh fresh ground black pepper!!!! Get some Italian bread and dip into the tomato au jus!!!!!! Pure heaven!!! Best if you refrigerate for a couple of hours to render the tomato juices!!!!!?🤤🤤🤤🤤
by fomoco36
6 Comments
This is very similar to a panzanella. Add a bit of Dijon mustard for some zing!
This is the life.
This is all I need! Looks so good!
Delicious!
What kind of tomatoes did you grow this year? And what do you think of them
Letting it sit in the fridge is key, the flavors just meld into something magic. I make something super similar every tomato season and it’s become my favorite part of summer. Sometimes I’ll scrape the bowl with whatever bread I have on hand because the juice is the best part!