The umbrellas make me feel like this wasn’t the first time this happened.
DayInTheLifeOfAGod
I thought the fire marshal checked the sprinkler system
shanimus_rex
The glove on only one hand and him using both hands to touch the raw meat….
FlakyLion5449
So stupid. So incredibly stupid.
Gaiasnavel
Where tf is a fire marshall when ya need em
Dpap20
Why the glove if you’re barehanding with the other?
xBadjoshx
Saw that coming a mile away
SexyyCheeks
The Umbrellas 😂😂😂
justch0
lmfaooooo
DogPrestidigitator
Restaurant wasn’t the only thing to get fired that day, I’d bet.
snubsdub
ItHadToBeBrazil
TheBiggestWOMP
Literally my first thought was “how is this not triggering their fire suppression system?”
Novice-smokes
I’m struggling to understand what in the fuck was going on in the first place. Was he tipping a pan of fat on the slabs of raw meat to cook it? Why was there a bone? Who portioned those steaks so he had to pull them apart by hand in the first place? And with one gloved and one ungloved hand?
Car Crash TV. 10/10 would recommend
New-Composer2359
I thought this was r/stupidfood at first.
Procrastinista_423
slartbangle
Bet that tinfoil was perfectly crispy and delicious after.
Everyone would have been happier if they’d just used a dang Hibachi here. Was there an overall plan?
jeffnorris
So much to unpack here, time for a drink
rothmal
Everything about this is just ridiculous.
Kaladin_Stormryder
That will be $500 please
geowoman
Just give me my food. If I want dinner and a show, I’ll go to Waffle House when the bars close.
drewc717
Not the foil flambé *brought to you by Reynolds*
Visual_Blackberry_24
Can we add this round r/stupidfood
Homeskilletbiz
Just… cook it in the fucking back under the hood and take the stress off of me and you..
GodzillaLMT
I fucking hate table side service
bigcig
can anyone tell me what the fuck is going on with that tinfoil? was that going to be my tableside cooking surface? are there thinly sliced potatoes under there? of all the wildly stupid shit going on here, that’s the standout for me.
Goddam that was so boring. Who would enjoy watching this guy do this? He seemed unhappy, and 4 people were tending to him.
From_Adam
This would have been stupid even if it had worked.
GullyGardener
Foods actually worth doing tableside: Bananas Foster, Crêpes Suzette, Baked Alaska, carving of Peking Duck… end of list. Consequently I have never seen any of these dishes result in this nonsense. Also Caesar salad was never worth doing table side, tradition be damned.
Odd_Sir_8705
Sir this is an Arbys
Normal-Ad-9852
this just validates one of my absolute biggest overall cooking & food prep principles which is that the presentation should *never* come before the taste
RealMcGonzo
Me: “Hi waiter! I’d like the Manufactured Tomahawk please.
Server: “Would you like that finished with aged sprinkler water?”
“Of course!”
ClawGrave666
Probably gonna get down voted for this, but there is absolutely no reason any place should be prepping/cooking this way.. lmao they think it’s fancy and unique but it’s just stupid looking and overly expensive on top of being dangerous.
seri_verum
They are intentionally starting an oil fire in the dining area. These people are not chefs, they are clowns.
SKINNERNSC
Excuse me, I ordered my steak Pittsburghed, not Seattled!!!!!
PM_ME_UR_BACNE
I don’t give a shit if it’s guac or this monstrosity table side anything sucks ass
TheManOnThe3rdFloor
When the perpetrating chef was walking away and he looked around for a second, I can almost hear the cliche, “My work here is done.” as he exited stage right.
Powerful-Scratch1579
Looks like clown school.
OviliskTwo
One glove. That is the raw meat hand. I knew from the beginning this setup was fucked but if you have one gloved hand and touch the meat with your bare ass hand at table you fucking deserve this. Jesus Christo.
LionBig1760
Now they’ve got non-potable gray water all over the entire restaurant.
This is going to cost a ton of money getting everything to not smell like a swamp.
48 Comments
Whyyy
Good news, sprinklers work
The umbrellas make me feel like this wasn’t the first time this happened.
I thought the fire marshal checked the sprinkler system
The glove on only one hand and him using both hands to touch the raw meat….
So stupid. So incredibly stupid.
Where tf is a fire marshall when ya need em
Why the glove if you’re barehanding with the other?
Saw that coming a mile away
The Umbrellas 😂😂😂
lmfaooooo
Restaurant wasn’t the only thing to get fired that day, I’d bet.
ItHadToBeBrazil
Literally my first thought was “how is this not triggering their fire suppression system?”
I’m struggling to understand what in the fuck was going on in the first place. Was he tipping a pan of fat on the slabs of raw meat to cook it? Why was there a bone? Who portioned those steaks so he had to pull them apart by hand in the first place? And with one gloved and one ungloved hand?
Car Crash TV. 10/10 would recommend
I thought this was r/stupidfood at first.
Bet that tinfoil was perfectly crispy and delicious after.
Everyone would have been happier if they’d just used a dang Hibachi here. Was there an overall plan?
So much to unpack here, time for a drink
Everything about this is just ridiculous.
That will be $500 please
Just give me my food. If I want dinner and a show, I’ll go to Waffle House when the bars close.
Not the foil flambé *brought to you by Reynolds*
Can we add this round r/stupidfood
Just… cook it in the fucking back under the hood and take the stress off of me and you..
I fucking hate table side service
can anyone tell me what the fuck is going on with that tinfoil? was that going to be my tableside cooking surface? are there thinly sliced potatoes under there? of all the wildly stupid shit going on here, that’s the standout for me.
also why did that guy move that salt?
https://preview.redd.it/rrawbgyfwukf1.png?width=298&format=png&auto=webp&s=642d1f844352d7d47e735fbf1d4aa34e68a8c8e9
Goddam that was so boring. Who would enjoy watching this guy do this? He seemed unhappy, and 4 people were tending to him.
This would have been stupid even if it had worked.
Foods actually worth doing tableside: Bananas Foster, Crêpes Suzette, Baked Alaska, carving of Peking Duck… end of list.
Consequently I have never seen any of these dishes result in this nonsense. Also Caesar salad was never worth doing table side, tradition be damned.
Sir this is an Arbys
this just validates one of my absolute biggest overall cooking & food prep principles which is that the presentation should *never* come before the taste
Me: “Hi waiter! I’d like the Manufactured Tomahawk please.
Server: “Would you like that finished with aged sprinkler water?”
“Of course!”
Probably gonna get down voted for this, but there is absolutely no reason any place should be prepping/cooking this way.. lmao they think it’s fancy and unique but it’s just stupid looking and overly expensive on top of being dangerous.
They are intentionally starting an oil fire in the dining area. These people are not chefs, they are clowns.
Excuse me, I ordered my steak Pittsburghed, not Seattled!!!!!
I don’t give a shit if it’s guac or this monstrosity table side anything sucks ass
When the perpetrating chef was walking away and he looked around for a second, I can almost hear the cliche, “My work here is done.” as he exited stage right.
Looks like clown school.
One glove. That is the raw meat hand. I knew from the beginning this setup was fucked but if you have one gloved hand and touch the meat with your bare ass hand at table you fucking deserve this. Jesus Christo.
Now they’ve got non-potable gray water all over the entire restaurant.
This is going to cost a ton of money getting everything to not smell like a swamp.
https://preview.redd.it/2eqais1cvvkf1.jpeg?width=674&format=pjpg&auto=webp&s=002068c78bdb1f2acc6e382ab13c3143844df614
“What’s is he DOING?!”
Staff just standing around chanting “the roof, the roof, the roof is on fire…”
Let this be a lesson: table side bullshit is ridiculous.
And from that day forward… table side cooking was no more and all of the cooks cheered
this belongs to r/stupidfood
Just cook the food in the kitchen and give it to me on a plate ffs