Lunch is RecipeTin eats’ Thai sweet chilli beef bowls with shredded cabbage and carrot added.
Breakfast is spinach and feta frittata. Every week I make the roughly the same frittata with a different vegetable added.
Approx 10 eggs, half cup of milk, one 180g block feta, one box of chopped frozen spinach. Mix up and bake. This week’s addition was roast pumpkin
by KittenOnKeys
1 Comment
Please post your recipe for the beef bowls (a link is fine)!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!