2.5 hours on the grill at 170 °C / 340 °F, seasoned to your own taste, with all the innards removed. On top of that, it’s doused with at least 2 bottles of beer every 30 minutes!

by Real_Revolution7295

24 Comments

  1. Ironblaster1993

    This reminds me, I should call my grandma.

  2. Familiar-Ad3982

    Looks so juicy. That is making it’s own sauce. If you know what I mean.

  3. That is a comically perfect hole on that bird. How’d it even turn out like that.

    You should teach a masterclass at the next convention titled: its not just pie you can screw