Bright, bold, and bursting with flavor, this Spring Salad highlights tender asparagus, rich sardines, and a fragrant tarragon vinaigrette. Perfect for light lunches or elegant dinners, this salad brings variety and nourishment to your weekly meals. Prefer tuna or leftover fish? Swap them in easily for a delicious twist!
🍷 Ingredients Include:
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
Fresh tarragon, sardines (or tuna), asparagus, mixed greens, and more
🧑🍳 Great for: healthy spring recipes, pescatarian meals, and Mediterranean-style diets!
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Dining and Cooking