82% hydrationIngredients365 g strong bread flour45 g whole wheat330 g water (22 °C)70 g active starter (100% hydration)9 g salt20 g olive oilExtra olive oil for tray + toppingDry thyme and flaky saltby ehtio 3 Comments awkwardmeg 5 months ago It’s so beautiful!!! backnarkle48 5 months ago That’s next-level ! FeelingOk494 5 months ago I have one sitting on the counter doing it’s rise for tomorrow! I made a fantastic yeasted one, so wanted to try the sourdough starter in it this time.
FeelingOk494 5 months ago I have one sitting on the counter doing it’s rise for tomorrow! I made a fantastic yeasted one, so wanted to try the sourdough starter in it this time.
3 Comments
It’s so beautiful!!!
That’s next-level !
I have one sitting on the counter doing it’s rise for tomorrow! I made a fantastic yeasted one, so wanted to try the sourdough starter in it this time.