82% hydration
Ingredients
- 365 g strong bread flour
- 45 g whole wheat
- 330 g water (22 °C)
- 70 g active starter (100% hydration)
- 9 g salt
- 20 g olive oil
- Extra olive oil for tray + topping
- Dry thyme and flaky salt
by ehtio
82% hydration
by ehtio
3 Comments
It’s so beautiful!!!
That’s next-level !
I have one sitting on the counter doing it’s rise for tomorrow! I made a fantastic yeasted one, so wanted to try the sourdough starter in it this time.