When it comes to breakfast, there’s only one sauce that stands above the rest
Elevating breakfast food Since 1868
by Tough-Tomatillo-1904
49 Comments
you_buy_this_shit
Im a green Tabasco breakfast guy.
Cobblestone-boner
CRYSTAL
Ancient-Chinglish
I have moods, but you’re right – there’s something about Tabasco that is just great with breakfast. I’m also very partial to Yucateco though, and it’s what I use most with breakfast.
No-Sentence0-0
TIL that people really like a vinegar forward breakfast.
Red_In_The_Sky
My nostalgia dictates that only Tabasco goes on Biscuits and gravy. I find a good Verde goes well on anything else
lightl420
I usually have Frank’s red hot xtra hot with my breakfast, Tabasco has this weird sweetness that I’m not really into but the Frank’s goes great with eggs.
FiveFootOfFresh
Cholula Garlic
They_Call_Me_D2
Tabasco is quintessential to breakfast.
Suspicious_Ad5540
Try swamp gator. I put it on my bacon-egg-avocado toast every day.
MrYamaguchi
I like the jalapeño version
Bubsy7979
Melinda’s?!
PawnWithoutPurpose
I agree. Crystal.
mrRabblerouser
Cholula and Crystal are my breakfast staples. Tabasco imparts too much of a rancid taste for my liking.
hazwaste
For me the answer is always el yucateco- green or the Mayan sauce
myburneraccount151
YB Habanero
jk_pens
My fave on eggs is Cholula and it’s not even close.
xPunk
Tabasco ONLY
TheHarb81
Disagree, Cholula is better for breakfast
NETSPLlT
Tell us you don’t know hot sauce without telling us you don’t know hot sauce. You also mentioned a rancid taste from vinegar. You don’t know what you are talking about at all.
Feel free to love Tabasco, I like it and it has it’s place in the pantry here. But don’t try to make claims about it without keeping in mind it’s your personal preference.
If your preference is for the ‘rancid’ taste, and you want to branch out in a big way, consider making your own fermented hot sauce. It’s a deep rabbit hole, and if you’re not into it, all good. Stick with Tabasco. But there is so much more to the world of hot sauce, you might be missing out.
anxiousslowpoke
For the nostalgia of my childhood I enjoy Tabasco or Texas Pete, but I’m also the type of person who likes to drink vinegar. 😅
Carlos_Infierno
Post brought to you by McIlhenny Inc.
That’ said. I love Tabasco. The OG and definitely has good applications.
RuthlessRedEye
Tabasco is reserved solely for gumbo in my house.
You do you, but strong disagree on this one.
Sorta_machinist
Tabasco only goes on pizza for me. I love to make a slurry with shaky cheese and Tabasco. My perfect topping
EmperorBozopants
BlazerWookiee
I have three words for you: Ta. Bas. Co.
tightlipssorenips
Crystal’s
simmonsfield
HP Sauce
RyanHowardsBat
Maybe some scorpion to put some pep in your step or family reserve. The OG sauce just doesn’t do it. Everything else Tabasco offers is fantastic in comparison.
I can be overly harsh, and if it was the only thing available it would still be a decent choice. But yea, Crystal or Louisiana.
ResidentAlien518
Melinda’s ghost pepper or Chelsea Fire does it for me.
WallyPfisterAlready
Solid agree. Eggs and tabasco work so well
RabidPoodle69
There is no bloody Mary without Tabasco.
Khaos_Wolf
I like the smoked Chipotle Tabasco.
_CederBee_
Hard pass. I do not like Tabasco at all, or any vinegar forward sauces for that matter.
DrMantisToboggan45
It’s so true tho. I’ve got probably 20 different sauces in my fridge but Tabasco reigns supreme for breakfast
Vanillatastic
Corpo shill, I only stan Franks or Cholula for breakfast.
Ridgew00dian
Disagree.
Any-Independent-9600
Love Tabasco on French fries, but prefer Crystal on eggs.
Trav1s1111
If I had to live with one yes! Tap that asco
krakmunky
Gross
fidget-spinster
Tabasco owns breakfast.
Ok_Orchid1004
👎👎
Frosty-Pay5351
Tabasco brand Sriracha is my favorite on eggs
AtomicEdgy
Too bad it isn’t pictured here.
Dizzy_Roof_3966
Eat shit
TheHomesickAlien
Tabasco is so overhated now. It’s everywhere for a reason.
Notoriousv60
Seeing this after picking a Tabasco pepper from my plant, figuring it’s still yellow it can’t be that bad, and just getting worked
drammer
Mine would be a Habanero ketchup but to each their own.
NotARandomAnon
Oh god no.. are you a 70 year old white man?
Try some Aardvark or Tapatio imo.. best on eggs by far
SolarBozo
Yeah, but only because it’s the only sauce most restaurants carry.
49 Comments
Im a green Tabasco breakfast guy.
CRYSTAL
I have moods, but you’re right – there’s something about Tabasco that is just great with breakfast. I’m also very partial to Yucateco though, and it’s what I use most with breakfast.
TIL that people really like a vinegar forward breakfast.
My nostalgia dictates that only Tabasco goes on Biscuits and gravy. I find a good Verde goes well on anything else
I usually have Frank’s red hot xtra hot with my breakfast, Tabasco has this weird sweetness that I’m not really into but the Frank’s goes great with eggs.
Cholula Garlic
Tabasco is quintessential to breakfast.
Try swamp gator. I put it on my bacon-egg-avocado toast every day.
I like the jalapeño version
Melinda’s?!
I agree. Crystal.
Cholula and Crystal are my breakfast staples. Tabasco imparts too much of a rancid taste for my liking.
For me the answer is always el yucateco- green or the Mayan sauce
YB Habanero
My fave on eggs is Cholula and it’s not even close.
Tabasco ONLY
Disagree, Cholula is better for breakfast
Tell us you don’t know hot sauce without telling us you don’t know hot sauce. You also mentioned a rancid taste from vinegar. You don’t know what you are talking about at all.
Feel free to love Tabasco, I like it and it has it’s place in the pantry here. But don’t try to make claims about it without keeping in mind it’s your personal preference.
If your preference is for the ‘rancid’ taste, and you want to branch out in a big way, consider making your own fermented hot sauce. It’s a deep rabbit hole, and if you’re not into it, all good. Stick with Tabasco. But there is so much more to the world of hot sauce, you might be missing out.
For the nostalgia of my childhood I enjoy Tabasco or Texas Pete, but I’m also the type of person who likes to drink vinegar. 😅
Post brought to you by McIlhenny Inc.
That’ said. I love Tabasco. The OG and definitely has good applications.
Tabasco is reserved solely for gumbo in my house.
You do you, but strong disagree on this one.
Tabasco only goes on pizza for me. I love to make a slurry with shaky cheese and Tabasco. My perfect topping
I have three words for you: Ta. Bas. Co.
Crystal’s
HP Sauce
Maybe some scorpion to put some pep in your step or family reserve. The OG sauce just doesn’t do it. Everything else Tabasco offers is fantastic in comparison.
I can be overly harsh, and if it was the only thing available it would still be a decent choice. But yea, Crystal or Louisiana.
Melinda’s ghost pepper or Chelsea Fire does it for me.
Solid agree. Eggs and tabasco work so well
There is no bloody Mary without Tabasco.
I like the smoked Chipotle Tabasco.
Hard pass. I do not like Tabasco at all, or any vinegar forward sauces for that matter.
It’s so true tho. I’ve got probably 20 different sauces in my fridge but Tabasco reigns supreme for breakfast
Corpo shill, I only stan Franks or Cholula for breakfast.
Disagree.
Love Tabasco on French fries, but prefer Crystal on eggs.
If I had to live with one yes! Tap that asco
Gross
Tabasco owns breakfast.
👎👎
Tabasco brand Sriracha is my favorite on eggs
Too bad it isn’t pictured here.
Eat shit
Tabasco is so overhated now. It’s everywhere for a reason.
Seeing this after picking a Tabasco pepper from my plant, figuring it’s still yellow it can’t be that bad, and just getting worked
Mine would be a Habanero ketchup but to each their own.
Oh god no.. are you a 70 year old white man?
Try some Aardvark or Tapatio imo.. best on eggs by far
Yeah, but only because it’s the only sauce most restaurants carry.