Didn’t label this beef when I froze it. Is this prime rib or chuck roast?

18 Comments

1. 

   tjklobo 7 months ago

   Hard to see the end cut with the bag seam in the middle. If I had to guess from either of the two I would say chuck roast.

2. 

   madmatt90000 7 months ago

   Probably chuck roast. It’s already thawed, so take it out of the bag and show us a real picture.

3. 

   fatrod1111 7 months ago

   Chuck

4. 

   That_Ad9363 7 months ago

   Cross rib

5. 

   jkenny288 7 months ago

   Sometimes there’s very little difference between the 2,
   A rib here or there and no one is none the wiser

6. 

   Temporary_Nebula_729 7 months ago

   Look like bottom round

7. 

   MTMax5-56_45-70 7 months ago

   Beef. Eat it👍🏼

8. 

   SnooSketches4152 7 months ago

   100% chuck

9. 

   Upset_Mycologist_343 7 months ago

   Chuck roll roast

10. 

    Illustrious-Coat3532 7 months ago

    Stew.

11. 

    Bonerschnitzel69 7 months ago

    If you can chuck it, it’s a roast
    If it’s prime it would’ve slipped right out of your hands

    Edit.. will add that I’ve done that before and now basically have markers all over the kitchen and right next to my vac sealer

12. 

    omenoracle 7 months ago

    Now, I want a prime rib. Thanks jerk face.

13. 

    Left-Schedule-6702 7 months ago

    Chuck, definitely not prime rib.

14. 

    Silver-Philosophy52 7 months ago

    Chuck.

15. 

    JRTerrierBestDoggo 7 months ago

    

16. 

    Ok-Butterscotch2321 7 months ago

    Looks more like a Chuck Roll… 

17. 

    Sea-Junket-2200 7 months ago

    A not so good roast at best

18. 

    Rynobot1019 7 months ago

    Chuck with a really nice Denver steak!