Arabic Chicken Shawarma Recipe

Arabic Chicken Shawarma Recipe
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Ingredients :
For marination of chicken :
– 600 grams boneless chicken cut in 1 inch strips
– 1/4 cup oil
– lemon juice of 1 lemon
– 2 Tbsp vinegar
– 1 Tbsp tomato paste
– 3 Tbsp tomato ketchup
– 1/2 cup yogurt (thick)
– 1 tsp salt
– 1 tsp white cumin seeds powder (pisa safed zeera)
– 1 Tbsp dry coriander powder (pisa sokha dhania)
– 1 tsp paprika powder
– 1 Tbsp onion powder
– 1 tsp chilli flakes
– 1/2 tsp white pepper powder
– 1/2 tsp cardamom powder (elaichi powder)
– 1/2 tsp nutmeg and mace powder (jaifil aur javitri powder)
– 1/2 tsp cinnamon powder (darchini powder)
– 1/2 tsp ginger powder
– 1/2 tsp turmeric powder (haldi)
– grind 2 cloves (laung), 3.5 garlic cloves and 2 Tbsp yogurt
– chipotle sauce 1 tsp
– 3 Tbsp butter for cooking chicken
For Mayo Garlic Sauce :
– 4 cloves garlic
– 1/4 cup oil
– 1.5 Tbsp vinegar
– 1/4 cup mayonnaise
– 1/2 tsp salt
For Tahini Sauce :
– 1/2 cup white sesame seeds (safed til)
– 2 Tbsp vinegar
– lemon juice of 1/2 lemon
– 1 clove garlic
– 1/2 cup oil
– 1/4 tsp salt
– 1/2 tsp white cumin powder
– 1/2 tsp chilli flakes
– 1/2 cup mayonnaise
Assembling :
– tortillas
– mayo garlic sauce
– tahini sauce
– cooked chicken
– onion slices
– fries
– pickled cucumber slices
– chopped green coriander