Craving a quick and authentic Italian seafood dish? This Microwave Italian Seafood Risotto is your perfect solution! Made entirely in the microwave, it’s infused with rich Italian herbs and flavors, delivering a delicious and satisfying meal in just 20 minutes.
**Recipe: Microwave Italian Seafood Risotto**
**Ingredients:**
– 1 cup Arborio rice
– 1 cup mixed seafood (shrimp, calamari, mussels)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cups seafood broth or water
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1/4 teaspoon dried Italian herbs
– Salt and pepper to taste
– Fresh parsley for garnish
**Preparation steps:**
1. Place the chopped onion and minced garlic in a microwave-safe dish with olive oil, microwave for 2 minutes until softened.
2. Add the Arborio rice and stir to coat with the oil and aromatics.
3. Pour in 1 cup of seafood broth, cover with microwave-safe plastic wrap, and microwave on high for 5 minutes.
4. Carefully remove, stir the rice, and check moisture, adding an extra 1/2 cup of broth if needed.
5. Add the mixed seafood and dried Italian herbs, stir gently.
6. Cover again and microwave on high for 4-5 minutes until seafood is cooked and rice is tender.
7. Remove, stir well, and mix in Parmesan cheese, salt, and pepper.
8. Let it rest for 2 minutes.
9. Garnish with fresh parsley and serve hot.
Enjoy your quick and delicious Italian seafood risotto! Don’t forget to like, subscribe, and click the notification bell for more tasty recipes!
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Dining and Cooking