On the menu: Salmon grilled on a cedar plank, roasted baby potatoes, green beans and mushrooms, sliced tomatoes, and a zippy zhug sauce to brighten everything up!
This zhug is a blend of fresh cilantro, parley, whole jalapeños, garlic, lemon juice, spices and olive oil.
Recipe 👉 https://cuisinewithme.com/spicy-cilantro-and-parsley-green-sauce-zhug/
👉 https://cuisinewithme.com/crispy-roasted-potatoes/

by cuisine-with-me

Dining and Cooking