Too much foam 🥲

Hello!

When brewing a single espresso or any coffee for that matter, there always seems to be a lot of foam/crema when being poured.

Is this normal for the machine?? We have a vertuo for about a year now and it’s always been like this. We have cleaned it and it is up to date so just want to check!

I’ve added a photo when it’s freshly brewed and then another one for after a few minutes once settled

Thanks!