Just did a test run of my Baby Back Ribs ahead of a neighborhood rib competition.I have to say, these ribs are #@%$ing fantastic. Something fantasies are made out of. One thing I do that i feel really sets these apart is to flambe some Jack Daniel SBBP as a finisher. Dare I say, these ribs are perfect. Love to know who else finishes their ribs with bourbon. Lmk in the comments what your experience is. Thumbs up or thumbs down on some of that fancy stuff.
A little amout my method for those of you that are interested.
Smoker: Masterbuilt Gravity 1050.
Cook temp: 250F (likelihood Cooks more around 225-230F due to the temp inaccuracies on Masterbuilt smokers)
Cook time: 3 hours unwrapped, 1.5 hour wrapped (laid face down on knobs of butter, drown sugar, and BBQ sauce. Same was done on the bottom side that was facing up), 30 min unwrapped (flipped the ribs face up again with BBQ sauce brushed on).
Finishers: Bourbon Flambe
by Slow-Fun21
5 Comments
Whiskey glazed and looking delicious!
Dang man looking good! Nice job! I haven’t done ribs in a while bc it’s been so damn hot but this is motivating me for next weekend.
Looks like a perfect tack on the sauce.
I have never been able in 32 years been able to get baby backs right. They always come out dry for me 😭 tell me your secrets
Looks great!