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Do you have pasta, eggs and a can of sardines at home? This inexpensive recipe is perfect!
In Italian Recipes

Do you have pasta, eggs and a can of sardines at home? This inexpensive recipe is perfect!



Do you have pasta, eggs and a can of sardines at home? This inexpensive recipe is perfect!

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Today I will show you a very simple, quick and delicious recipe! This is one of those dishes that calls for using up leftover pasta. It is also very versatile. Replace the Parmesan with almost any cheese (or use none at all) and add sardines, cooked vegetables or meat. Make it your own. This is a very simple and delicious dish for those hectic evenings when there is no time to cook! I’m waiting for your comments!🙋‍♂️

Ingredients:
– 1/2 pound pasta.
– 6 eggs.
– 1 ounce butter.
– Vegetable oil.
– 1 red onion.
– Celery.
– Chili pepper.
– Salt and pepper to taste.
– 1 ounce Parmesan.
– 1 can sardines.
– 3 ounces cheese.
Bake for 20 minutes at 350°F(180°C).
For the salad:
– Leeks.
– Bell peppers.
– Cucumbers.
– Dill.
– 1 tsp salt.
– 1/2 tsp pepper.
– 1 tsp basil.
– 1 tbsp balsamic vinegar.
– 2 tbsp olive oil.

Bon appetit! 🙂

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47 Comments

  10. @DIARY-Om_Ramy.Com2

    بسم الله ما شاء الله اكله جميله جدا تسلم ايدك يا حبيبه قلبي وتاكليها بالف هنا وشفا❤❤❤🎉

  11. @MercedesFranco-h6b9w

    NO! No deje el huevo crudo, tiene bacterias y parásitos. Hay que batir las yemas mientras están al baño María. Y basta con 2 temas.

  27. @joseoliveirasilva2280

    E gostei muito do seu aprendizado pretendo fazer prá servir no meu jantar com meus familiares muito obrigado pôr esta reseita maravilhosa nota dez.df Brasil.

  32. @عمادحمدي-و1ض

    ساقوم بتنفيذها تسلم الأفكار والايادى
    كنت بعملها بس بالتونه والزيتون مش بدخلها الفرن
    من مصر واتابعك دايما
    وقبل لحظه تابعتك ف البصل هنفذها ايضا ولم كنت اعرفها من قبل
    شكرا وصفات سريعه واهله واكيد الطعم هقول عليه بعد مااعملها واذوقها شكرا
    من اين انتي اذا عرفيني

  47. @lancillotto8037

    Innanzi tutto NON BASTA avere pasta, uova e sardine, DEVI ANCHE AVERE CIPOLLA, SEDANO, PEPERONCINO, PREZZEMOLO, BURRO, PEPERONI, PORRO, CETRIOLI, ANETO, BASILICO E L'ACETO BALSAMICO. Poi, una ricetta che prevede l'uso di 14 ingredienti tutti con tecniche e tempi diversi di preparazione io non la definirei "perfetta", ma esasperante e laboriosa. Contenti voi …