Welcome back to my kitchen! In this episode, we’re celebrating the simple joys of summer produce with a fresh and flavourful Grilled Zucchini Salad. It’s light, colourful, and perfect as a side dish or even the star of your summer table.
Follow along as I take you through every step:
01:06 – Slice & Grill the Zucchini
04:33 – Prep the Colourful Ingredients
05:36 – Assemble the Salad
This salad is all about balance — smoky grilled zucchini, sweet cherry tomatoes, creamy bocconcini, and a touch of red onion, all tied together with a tangy balsamic dressing. It’s quick to prepare, beautiful on the table, and absolutely delicious.
Here’s the recipe so you can try it at home:
6 fresh zucchini
300g cherry tomatoes
1 pkg bocconcini medallion slices
½ tsp garlic powder
1 tsp salt
¼ cup olive oil
3 tbsp balsamic vinegar
Simply grill the zucchini until tender with beautiful char marks, toss with the tomatoes, bocconcini, and onion, then drizzle over the olive oil and balsamic dressing. Give it a gentle mix, and your grilled zucchini salad is ready to enjoy!
If you try this recipe, let me know in the comments — I’d love to hear how it turned out for you. Don’t forget to like, subscribe, and share for more delicious home-style recipes.
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