First time using the rotisserie turned out pretty good.

Rotisserie chicken on the master touch
byu/ElectronicMinimum712 inwebergrills



by ElectronicMinimum712

16 Comments

  1. chiefincome

    It’s 6:45a. And im hungry as hell now! Looks amazing!

  2. hanzbooby

    Yes! Next time get a tray with some veggies below it to catch all the good shit

  3. dahuckinator

    The more I see these rotisserie attachments the more I want one!

  4. blueskycarver

    Looks perfect.
    Is this that $$200 official Weber attachment and such?

  5. C-c-c-charcol,

    C-c-c-chicken!

    ElectronicMinimum’s Charcoal chicken, yea, it’s tasty as hell!

    Look at it spin before you ringing the bell!

    Bring out the beer, now you’re having a snack!

    Ooh, super spicy, it’s a charcoal attack!!

  6. 0ptimizePrime

    What time we eatin’ fam?! Looks delicious man.

    What temp you run her? The skin looks great and it’s always the most difficult for me to get right

  7. JackFate6

    We do the bondage method with butcher string & do 2 birds at a time . Have done 3 at once before.

    Question, does your bird stay together through out the cook using the skewers ?

  8. Protic11

    Is that the weber table for your grill? Or an amazon purchase? Looking for something cheap/sturdy. Thanks!

  9. Hoppy_Guy

    Put a second rotisserie on top the cooking one with a pineapple so it drips onto your yumminess.