Second visit. I know I just posted about this, and I might be having a bit of an overreaction because I've had a lot of mid Thai food lately, but this place just became my favourite Thai restaurant in the city. It felt like the food was less greasy this time around, in a good way, but maybe I'm imagining things.
The Seafood Pad See Ew ($25) has some real wok hei. I ordered a bunch of other stuff, but now I just want to try all the other noodle dishes. Seasoning wie, it's a nice balance of savoury and sweet.
The second image is a Cheese Hoi Tod ($17) which is their signature item. It's an oyster omelette with cheese added. They actually add small scallop to this version of the omelette too! The other versions on their menu only have oysters. I think I still prefer the tapioca starch version (Orh Luak), but the scallops and gooeyness of the cheese would make me recommend this version over all other versions to other customers.
Definitely going to frequent this place. Hope they stay around.
by FNMLeo
Dining and Cooking