Tried making a Fusion Rabokki 🍜🔥 Ramen + Tteokbokki with a twist! Soft-boiled eggs, grilled chicken, fresh veggies, and a broth that leans more toward spicy ramen than classic tteokbokki

Two bowls of Rabokki for me & my wife. Tteokbokki simmered with ramyeon noodles, but here I gave it a spin by adding grilled chicken, mushrooms, baby corn, and a richer broth base. The eggs soak up all that spice, and the veggies balance the heat. The broth turned out closer to spicy ramen than classic tteokbokki sauce, but honestly… it works. Definitely not traditional, but mas-issneun.