Experience the delightful journey of crafting crema fritta, an exquisite dessert sure to awaken your senses. Gather your ingredients: 110g of butter, 130g of flour, 750ml of milk, 130g of sugar, aromatic seeds from a vanilla pod, zest from two lemons, and six luxurious egg yolks. In your thermomix, combine the flour, butter, milk, sugar, and lemon zest with the egg yolks. Blend this mixture at 100°C for 20 minutes, achieving a smooth, creamy texture that beautifully melds all the flavors. Finally, coat the mixture in an egg wash, followed by panko, and fry until golden brown.
Tags: #CremaFrittaExperience #DessertIndulgence #ThermomixCooking #SweetDelights #VanillaAndLemon #HomemadeDesserts #CreamyCreations #BakingJoy #FlavorfulCreations #SimpleSweets
Dining and Cooking