Many international viewers find it challenging to make authentic Ezogelin Soup. This recipe simplifies the process and ensures a flavorful and comforting result every time.
— Ingredients —
1 teaspoon bulgur
1 teaspoon vermicelli
1 teaspoon lentils
1 teaspoon rice
1 chicken (washed)
Optional: 1 teaspoon green lentils
5 cups water
1 cup beef broth
1 cup yogurt
1 egg
1 tablespoon flour
1/2 tea glass of oil
1 finely chopped onion
1/2 teaspoon red pepper flakes
1 teaspoon dried mint
1 teaspoon salt
— Instructions —
1. Combine bulgur, vermicelli, lentils, and rice in a pot. Add the washed chicken and optional green lentils. Pour in 5 cups of water and bring to a boil.
2. Simmer until the grains and chicken are softened. Add 1 cup of beef broth and continue to simmer.
3. In a separate bowl, whisk together yogurt, egg, and flour until smooth.
4. Temper the yogurt mixture by adding two ladles of hot broth from the soup, whisking constantly.
5. Pour the tempered yogurt mixture into the soup, stirring continuously. Bring back to a simmer.
6. While the soup simmers, heat oil in a pan and sauté chopped onions until caramelized. Add red pepper flakes and dried mint.
7. Add the onion mixture to the soup. If needed, add more water (up to 1 additional cup, for a total of 7 cups liquid).
8. After removing the soup from the heat, stir in 1 teaspoon of salt.
Experience the joy of making a delicious and comforting Turkish soup that warms your heart and soul. This authentic Ezogelin Soup recipe guarantees a perfect flavor every time!
Dining and Cooking