Looking for a fast, flavorful pescatarian dinner? This Lemon Garlic Shrimp & Spinach Pasta comes together in just 15 minutes! Juicy shrimp, fresh spinach, zesty lemon, and a sprinkle of Parmesan make this dish light, satisfying, and perfect for busy nights.
🍤 Ingredients:
Shrimp (peeled & deveined)
Olive oil
Minced garlic
Red pepper flakes & seasoning
Baby spinach
Cooked pasta
Lemon juice
Parmesan or vegan parm
🔥 Quick Steps:
Cook pasta according to package.
Sauté garlic & red pepper flakes in olive oil.
Add shrimp, cook until pink.
Toss in spinach until wilted.
Add pasta, lemon juice & Parmesan. Mix & enjoy!
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1 Comment
CAN I GET A PLATE