First Marg in my new home.

My Bertello finally has its new patio setup. First pie of the season.

Poolish: 50/50 KA 00/h20 (138g ea), 2.5g ea yeast and honey. RT 3 hrs. CT 14 hrs.

Bulk: 520 flour / 328 h20
/17g salt

4hr RT rise, balled and 2 hr RT rise.