This beautiful cut of salmon my dad got me while he was at work

by pambannedfromchilis

3 Comments

  1. With a good portion of the belly attached. Do you separate the belly?

  2. averageredditor60666

    Anyone else like to cut the belly/skin off and fry it on its own?

  3. quietcornerman

    That looks like the ones we get at Aldi’s, they’re up to 10 bucks a pound, but the only ones my wife likes.
    I used to love the skin, but now we give to her darling dogs!