I made the perok cake with peach jam. It was to die for! The cake flavor reminded me of danish butter cookies.

Side note: lattice work has never been one of my strengths so just don’t look too closely! 😆

by anchovypepperonitoni

5 Comments

  1. Square_Ad849

    I’ll be trying this soon, if you made it again is there anything you would do differently?

  2. TarHeelFan81

    Lovely! Can you share the link to the recipe?

  3. vinniethestripeycat

    I’m waiting til it cools down! Unfortunately, my lil helper, my 12 yo niece, will be back in school by then. But she did help me make blackberry freezer jam which I’m planning on using in the cake.

  4. FrenchieMama807

    Oh my! All of these lovelies are on my feed lately. This looks divine OP.