Very good, this was also a staple of ancient European cuisine, known as liquamen in Western Rome and garum in Eastern Rome. The Greeks and Romans used it similarly to how we use ketchup in modern times.
I'm not a serious fan of anchovies but for some reason, my mouth is like a waterfall right now… Seeing that sea salt and knowing that it's fresh caught just makes me imagine how good it is. Sorry but if I was there, I couldn't resist trying some😋
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I may live in 2025 but at least I'm not a fermented anchovy I guess.
I’m glad my culture pushed to use all this land to farm something better to eat than ocean bugs and food you apparently can’t wash clean
Sea salt?
Where have I heard that before…
The ancient Greeks did this too.
What an obnoxious opinion. Not only is it nowhere near as precious as gold, it literally ruins any perfectly fine dish it touches, gross and gross.
Pro tip #1 : use clay pot as tradition
Very good, this was also a staple of ancient European cuisine, known as liquamen in Western Rome and garum in Eastern Rome. The Greeks and Romans used it similarly to how we use ketchup in modern times.
Fish jenkem is crazy
What kind of sauce are you making for those fish?
EWWWWWWWWWW
S-sea salt…?
My favorite must have for my kitchen ❤
I thought you were making garum
I LOVE fish sauce. Had a friend introduce it to me years ago, never let go of it after 😂
Oyster sauce too 😋
Somehow this seems more disgusting than surströmming.
Fish sauce, garum, wooster, so many delicious sauces that rely on fermenting fish lol
Why do asians love roten trash
Can't wait to see how it turns out!
Basically Korean Garum.
A lot of white people complaining In this comment section
Making garum
Ohhhhhhh, yesssssss. Love anchovies
I have a ridiculously strong sense of smell…this anchovi thing would send me into a comma 🤢 the looks of it alone😭
🤮🤮🤮
Garrum, the treasure of the kitchen. Liquid ketchup. A spoon and any dish is just tasting better, period.
Eww what’s wrong with them
You forgot to say anchovies one last time
I'm not a serious fan of anchovies but for some reason, my mouth is like a waterfall right now… Seeing that sea salt and knowing that it's fresh caught just makes me imagine how good it is. Sorry but if I was there, I couldn't resist trying some😋
Shinan sult
Which is made by slaves from everywhere and detained Shinan by its residents
오 멸치액젓 기대된다
SEA SALT, I NEED YOU SEA SALT!!!!🗣️🔥🔥🔥
fish is not gutted and left tof erment wqitht heir insides and poo?
If it's how it's made then I guess it's safe.
But it's disgusting to me
How did it turn out. Sell me some 😊
You mare garum?
Okay but do they clean out the fishs intestines?..
eyes of those fish 🙁
Just buy it you creep
Take a shot every time he says "anchovies", you won't live
Fish sauce is absolutely one of the most overrated ingredients