The easiest way to cook fish perfectly? Bake it in parchment.
Monica Haim-Kallenberg shows us how it’s done with our new Pacific Halibut + Lemon & Herb Butter — pre-portioned, perfectly paired, and ready to go. Baking en papillote locks in moisture, so you get tender, flaky halibut every time. Layer, wrap, and bake!
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Dining and Cooking