📌 Soak about ½ cup red lentils (masoor dal) for 30–60 minutes. 📌 In a kadhai, heat 1–2 tbsp olive oil. Add 1 medium onion (roughly chopped), 1 medium potato (chopped), 1 medium carrot (chopped), and 3–4 garlic pods. Fry for 1–2 minutes. 📌 Add the soaked lentils and fry for another 2–3 minutes. 📌 Season with salt to taste, ½–1 tsp curry powder, ¼ tsp black pepper, and 1 vegetable Maggi bouillon cube. Mix well. 📌 Pour in about 2–2.5 cups water, cover, and cook until the lentils and vegetables are soft and fully cooked. 📌 Switch off the flame and let it cool slightly. 📌 Blend into a smooth, creamy puree. 📌 Return to the pot, adjust consistency with a little water as per your preference, and reheat. 📌 Garnish with a squeeze of lemon juice, fresh parsley, croutons, and a drizzle of chilli oil. Serve hot.
Bajra ka aata lo thoda wo 1 spoon oil me bhuno ,aur pani me add kro thin paste banake boil kro namak dalke 3/4 bowl me 1/4 hot milk add kro,kafi thodasa wo garam garam pilo sote wakt bohot accha medicine hai sardi aur cough k liye pakka try kro
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🥣 Lentil Soup ❤️ Recipe ⬇️
📌 Soak about ½ cup red lentils (masoor dal) for 30–60 minutes.
📌 In a kadhai, heat 1–2 tbsp olive oil. Add 1 medium onion (roughly chopped), 1 medium potato (chopped), 1 medium carrot (chopped), and 3–4 garlic pods. Fry for 1–2 minutes.
📌 Add the soaked lentils and fry for another 2–3 minutes.
📌 Season with salt to taste, ½–1 tsp curry powder, ¼ tsp black pepper, and 1 vegetable Maggi bouillon cube. Mix well.
📌 Pour in about 2–2.5 cups water, cover, and cook until the lentils and vegetables are soft and fully cooked.
📌 Switch off the flame and let it cool slightly.
📌 Blend into a smooth, creamy puree.
📌 Return to the pot, adjust consistency with a little water as per your preference, and reheat.
📌 Garnish with a squeeze of lemon juice, fresh parsley, croutons, and a drizzle of chilli oil. Serve hot.
Your English ia next level…i want to speak as you speak fluent my friend 😊
❤❤❤❤❤❤❤
Delicious 😋
Turkish delicacy
I was looking for a soup recipe for my toddler this looks promising thanks for the recip3
Bajra ka aata lo thoda wo 1 spoon oil me bhuno ,aur pani me add kro thin paste banake boil kro namak dalke 3/4 bowl me 1/4 hot milk add kro,kafi thodasa wo garam garam pilo sote wakt bohot accha medicine hai sardi aur cough k liye pakka try kro