This was just okay. Probably wouldn’t order it again, because it wasn’t saucy enough for me. Although it was my fault, because for a split second I thought to myself not to add all of the noodles, but I went ahead anyways…bad decision. They don’t give enough sauce to coat the noodles and I even added extra pasta water and still all the sauce dried up.
Chicken was really good…I seasoned lightly with salt, fresh cracked pepper, garlic powder, a pinch of knorr chicken bouillon, and about a tsp of rotisserie chicken seasoning.
by PettyFoodie
4 Comments
I thought this one was fantastic!
I absolutely hate everything that uses that cream sauce base. The texture is so strange, it tastes like nothing no matter what you add to it. It’s a hard avoid for me.
You’re either cooking at too high of a temp or you didn’t add enough pasta water. Probably both
Make sure you have more pasta water reserved than they tell you. Add some in when you add the pasta. If it’s not saucy enough, add more water, and cook it down until you reach your preference
I also thought this was just okay. It didn’t tell me to lower the heat before adding the noodles so I forgot and it got a bit dry/chow mein-y. Still good, but I’m not even sure I’d order it again knowing to lower the heat in the future. We’ll see.