You gotta get your hands on this Greek Pasta Salad!

[RECIPE BELOW] Orzo Greek Pasta Salad

This Orzo Greek Pasta Salad is a vibrant and easy recipe perfect for a quick lunch or as a crowd-pleasing side dish. It’s a fantastic summer salad that’s great for meal prep and aligns with a healthy and Mediterranean diet. Tossed in a zesty lemon-balsamic dressing, this vegetarian dish is packed with fresh flavors and textures from chickpeas, tomatoes, cucumbers, and fresh herbs. A viral recipe waiting to happen, you’ll want to add this to your weekly rotation.

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Dressing:
3 tablespoons Sweet Balsamic-Style Vinegar
1 tablespoon Lemon Juice
Sea Salt (according to taste)
Freshly ground black pepper
1/4 cup Extra Virgin Olive Oil

Salad:
1 (15.5-ounce) can Chickpeas, drained
1/2 cup Pitted Seasoned Calamata Olives, chopped
1 large yellow bell pepper, cut into 1/2-inch pieces
2 large tomatoes, chopped
1 cucumber, quartered lengthwise then sliced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
1(1-pound) package Orzo, cooked and cooled

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[RECIPE]

1.) To create dressing, combine vinegar, lemon juice, salt and pepper in a mixing bowl. Whisk together to incorporate. Introduce oil in a steady stream while whisking. Set aside.

2.) In a large serving bowl, combine chickpeas, olives, bell pepper, tomatoes, cucumbers and fresh herbs. Toss with cooled orzo. Add dressing and mix well to coat.

3.) Salt and pepper to taste.

4.) ENJOY!