10 Minute Side Dish – Spicy Butter Garlic Mushroom #buttergarlicmushrooms

Spicy Butter Garlic Mushrooms | Easy Side Dish Recipe 🍄🔥

This spicy butter garlic mushroom dish will quickly become your go-to side, no matter what cuisine you’re enjoying! It’s bold, buttery, and packed with flavor — perfect with bread, rice, or even on its own. You just can’t go wrong with this one!

Ingredients:

200–250g mushrooms (washed and halved)
2–3 tbsp butter (generous amount)
4–5 garlic cloves, minced
1 tsp red chilli flakes (adjust to taste)
1 medium onion, finely chopped
Salt and pepper to taste
Fresh coriander leaves for garnish

👩‍🍳 Method:

– Prep the mushrooms: Wash thoroughly to remove dirt, then pat dry and cut into halves.
– Sauté the aromatics: In a hot pan or kadhai, add lots of butter. Once melted, add minced garlic and red chilli flakes. Sauté until fragrant.
– Cook the onions: Add finely chopped onions and cook until golden brown.
– Add mushrooms: Toss in the halved mushrooms. Sauté on high flame — they’ll release water, but keep cooking until all moisture evaporates.
– Season and finish: Add salt and pepper. Mix well and garnish with fresh coriander.
– Serve hot: Enjoy with bread, rice, or just on its own — it’s absolutely delicious!

✨ Pro Tip: Cook on high heat to get that perfect caramelized mushroom texture!

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#ButterGarlicMushrooms #EasySideDish #VegetarianRecipes