Moroccan Lamb Parcels BBQ cook along!
Don’t need skewers or to worry about them burning. Oven or grill or BBQ 15 min
Please Repost and share the curry love
Ingredients
Lamb cubes Salt, cumin, turmeric, thyme, olive oil, lemon juice
This marinade works brilliantly on chicken fish or any veg replacements like mushrooms peppers paneer
High heat 15 minutes – gorgeous
Fire up the grill and the aromas of the souk!
#cooking #food #bbq #spice #foodie #foodblogger
3 Comments
That is a stunning kitchen.
Love it Nisha. Got to say you were a great inspiration in my Indian cooking. Your "How to make Chicken Curry- Indian Recipe" is still the basis for my home grown curries 5 years later.
Nice Nisha, but can you hold the camera horizontal please?