Roasted red pepper salad recipe — a Mediterranean salad with feta and olives. Learn how to roast red peppers in the oven and make the best pepper salad in 15 minutes.
Roast whole red bell peppers at 400°F / 200°C for 40 minutes until blistered. Cover to steam, peel and seed. Slice and toss with red onion, cherry tomatoes, green olives, fresh herbs (cilantro/parsley), extra-virgin olive oil, sea salt; finish with feta. Chill or serve warm.
Great for healthy salad recipes, Mediterranean diet meals, and easy summer sides.
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