Dining and Cooking
Been working on perfect medium rare?
In Steak

Been working on perfect medium rare?

I feel like I’m getting less gray band, but the steaks overall doneness is pretty close to what I prefer. Cooked on 2-zone gas grill – started on low temp side and finished on high heat side. Maybe I need to flip more or turn down the heat? Taking all recommendations.

by TryRevolutionary2939

12 Comments

  3. endofworldandnobeer

    You are very patient. You waited before cutting your steak; something I need to learn.

  5. CallMeTrinity23

    Steak looks great, sweet potato looks like a splayed and pitted nectarine??

  8. Lee_Townage

    Be careful, there appears to be some kind of disgusting dirt-vegetable dangerously close to the delicious meat

  9. Hour-Stable1054

    Perfect balance of flavor and presentation.