Thick, sweet, and tangy — Chef James shows how to make a balsamic reduction in minutes. Simmer vinegar until it turns into a glossy drizzle perfect for salads, cheese, vegetables, or even fruit.
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2 Comments
One ingredient, endless impact. 🍇✨ Where would you drizzle balsamic first — caprese, steak, or strawberries? 👇
Figs with goat cheese 😮