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Have you ever tried Tunisian laplabi? This simple chickpea soup will rock your world. Welcome back to our 30-day Mediterranean diet series where we have been cooking easy on fussy recipes with loads of nutrition and flavor. Often served for breakfast or enjoyed as street food. Labli, also known as Tunisian chickpea stew, is a simple, satisfying stew made with canned or cooked chickpeas. rustic bread that’s been toasted with a little bit of olive oil and spiced with delicious flavors from onion and garlic, a little bit of harissa paste for some kick and cumin for warmth and earthy goodness. This whole party comes together in no time and I love adding a little bit of lemon juice at the end. My Tunisian friends often add a runny egg on top as well to your joy and your health. All for more.