🔥✨ Get ready for a Skewer Showdown! Four mini starters, four countries, one cinematic platter:
🇮🇳 Bollywood Bites – Mini Tandoori Chicken Tikka
🇲🇽 Fiesta Flicks – Mini Mexican Fajita Skewers
🇱🇧 Souk Sizzlers – Mini Shish Tawook
🇹🇭 Satay Street – Mini Chicken Satay
Perfect party appetizers and pass-around starters, shot in Hollywood-style cinematic flow 🎥. These mini skewers bring together fusion food, global flavors, and stunning plating ideas—ideal for your next event or reel-worthy feast.
👉 Which skewer would YOU grab first? Comment below and join the global food fun!
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1) Chicken Tikka Recipe Details:
Marinade:
* 500g boneless chicken breast, cubed
* 3 tbsp Greek yogurt
* 1 tsp Kashmiri chili powder
* ½ tsp turmeric
* 1 tsp garam masala
* 1 tbsp ginger-garlic paste
* 1 tbsp mustard oil
* Juice of ½ lemon
Red food colour- optional
* Salt to taste
Marinate for 4–6 hours. Skewer in wooden skewer and cook to perfect.
Mint chutney Dip Recipe:
* ½ cup Greek yogurt
* Handful of mint & coriander leaves
* Juice of ½ lemon
* Salt to taste
* Blend until smooth
Recipe Details:
2) Fajita Marinade:
* 500g chicken breast, small dices
100 gms color capsicum dices
* Juice of 1 lime + zest of ½ orange
* 1 tsp cumin powder
* 1 tsp smoked paprika powder
* 1 tsp garlic powder
* 1 tbsp olive oil
* Salt & pepper to taste
2 table spoon of Mexican tomato salsa
Marinate for 2–4 hours.
Avocado lime -Dip Recipe:
* 1 ripe avocado
* Juice of 1 lime
* 2 tbsp sour cream or Greek yogurt
* Salt to taste
* Blend until silky
3) Mini Shish Taouk Skewers
Recipe Details:
Marinade:
* 500g boneless chicken thigh, cubed
* 3 tbsp Greek yogurt
* 1 tbsp tomato paste
* 1 tbsp lemon juice
* 1 tbsp olive oil
* 1 tbsp garlic paste
* 1 tsp paprika
1 tsp Arabic spice mix,
* ½ tsp sumac
* Salt & pepper to taste
Wooden skewers
Marinate for 4–6 hours.
4) Mini Chicken Satay Skewers – Recipe (Pass-Around Starter)
Servings: ~20 skewers
Prep Time: 25 mins
Cook Time: 10–12 mins
Ingredients
• 500 g boneless chicken thighs (preferred for juiciness), cut into 2 cm strips
• 20 mini bamboo skewers (soaked in water for 30 mins)
• 1 tbsp oil for grilling
For Marinade:
• 3 tbsp coconut milk
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp turmeric powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 tsp brown sugar or palm sugar
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
For Peanut Dipping Sauce:
• ½ cup smooth peanut butter
• 3 tbsp coconut milk
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 1 tsp red curry paste (or chili sauce for spice level)
• Warm water to adjust consistency
Method
1. Marinate the chicken: Combine marinade ingredients. Coat chicken strips, cover, and refrigerate at least 1 hour (overnight ideal).
2. Prepare the skewers: Thread marinated chicken strips onto mini skewers (accordion fold).
3. Cook: Grill on a hot pan or BBQ, brushing lightly with oil, until golden and slightly charred (2–3 mins per side).
4. Make sauce: Whisk peanut butter, coconut milk, soy, lime, sugar, and curry paste. Add water gradually until smooth.
5. Serve: Arrange skewers vertically in a small serving vessel (coconut shell, shot glass, or bamboo cone). Offer sauce in mini dipping bowls or drizzled lightly over. Garnish with crushed peanuts and coriander leaves.
Get ready to embark on a flavorful journey with our incredible mini skewer passounds. From global bites to viral vibes, craving something with a kick? Saté Street. Mini chicken satates from Thailand. Souk Sizzlers, mini shish tawuk skewers from Lebanese. [Music] Fiesta Flicks, mini fajita skewers from Mexico. Bollywood Bites mini tandoori tikka from India. Cook up some next level kebab skewers. First up, a taste of India with our Bollywood bites succulent chicken tikka skewers that will transport your taste buds. Ingredients: 500 gram boneless chicken breast 3 tbsps Greek yogurt 1 tespoon Kashmir chili powder half a teaspoon turmeric 1 tespoon garam masala 1 tbsp ginger garlic paste 1 tbsp mustard oil juice of 1/2 lemon red food color optional salt to taste marinate for 4 to 6 hours these are marinated in a rich blend of yogurt kashmir chili and garam masala then grilled to perfection [Music] Yogurt meets spice. Mustard oil brings the heat. This isn’t just chicken. It’s a cultural moment. Serve with mint chutney dip. Ingredients: 1/2 cup Greek yogurt, handful of mint and coriander leaves, juice of 1/2 lemon, salt to taste. Blend everything until smooth. Threaded with color, grilled to perfection, these skewers are ready to steal the spotlight. Next, let’s turn up the heat with our Fiesta Flicks Zesty Mexican fajita skewers. Guaranteed to get the party started. Marinated in a bright lime orange blend with cumin and jalapeno. These are grilled with onions and peppers. Ingredients: 500 gram chicken breast, juice of one lime plus zest of 1/2 orange, 1 tespoon cumin, 1 tespoon smoked paprika, 1 teaspoon garlic powder, 1 tbsp olive oil, salt and pepper, diced color capsicums. Marinate for 2 to four hours. Zesty lime, smoky paprika. This isn’t just fajita, it’s flavor choreography. Serve them with a fresh avocado lime dip or tomato salsa. Dip recipe. One ripe avocado. Juice of one lime. 2 tablespoon sour cream or Greek yogurt. Salt to taste. Blend until silky smooth. Creamy tangy avocado dreams. This dip’s got main character energy. From street style sizzle to luxury plating. Mini skewers. Major fiesta. From the Middle East, we bring you Souk Sizzlers, our aromatic shishtowuk skewers. A true crowd-pleaser. Ingredients: 500 gram boneless chicken thigh, 3 tablespoons Greek yogurt, 1 tbsp tomato paste, 1 tbsp lemon juice, 1 tbsp olive oil, 1 tbsp garlic paste, 1 teaspoon paprika, 1 teaspoon arabic spice mix, half a teaspoon sumac, salt and pepper to taste, and choice of wooden skewers. Garlic rich sumac bright. This marinade’s got Middle Eastern swagger. Charred to perfection, juicy with attitude, these skewers are built to impress. Optional skewering with red onion petals, capsicum dices, or cherry tomatoes. Serves with tomb, the Lebanese garlic sauce. Creamy, punchy, unapologetically garlicky. Ingredients for the garlic sauce. Four to six garlic cloves, one/2 cup neutral oil, juice of 1/2 lemon, pinch of salt. Blend all the ingredients slowly while drizzling oil until fluffy. Mini skewers with Middle Eastern soul. These bites don’t just feed, they perform. Craving something with a kick? Our street heat sticks, mini chicken saté skewers. Ingredients: 500 g boneless chicken. 20 mini bamboo skewers soaked in water for 30 minutes. 1 tbsp oil for grilling. 3 tbsp coconut milk. 1 tbsp soy sauce. 1 tbsp fish sauce. 1 tbsp lime juice. 1 tesp turmeric powder. 1 tesp ground coriander. 1 tsp ground cumin, 2 tsps brown sugar or palm sugar, two cloves garlic minced, one teaspoon grated fresh ginger. Mix all together and keep minimum 30 minutes to get marinated. Thread it up accordion style tiny skewers. Major flex perfect snack squad goals. Peanut butter plus coconut milk equals smooth operator. Red curry swirl. Spicy plot twist. Whisk. Whisk baby. Silky, creamy, and totally dripworthy. Stack them vertical with peanut sauce and crushed peanuts in a bamboo con or shot glass. Whatever screams bougie bite. Which skewer would you grab first? Bollywood Bites, Fiesta Flicks, Souk Sizzlers, or Sate Street. Comment your favorite below. We’ll see which starter wins the skewer showdown. Don’t forget to subscribe, like, and comment for more global food creations and party perfect recipes every week. [Music]
3 Comments
Yummy 🎉🎉❤😊
Delicious 😋
Wow that acc looks good 😍❤️