20 minutes only. Chili oil vodka pasta. The ultimate date night meal. In a pan, saute mama’s chili oil with lots of chopped shallots and garlic. Saute for two to three minutes. Then add in tomato paste. Mix well. Then add in the vodka. Simmer for 1 to 2 minutes. Then add in the heavy cream and season with salt and pepper. Mix well. Add in the pasta, parsley, parmesan cheese, and butter. Now look at

35 Comments

  1. I know vodka has a big part to do with this pasta but what can you use instead of vodka? because I’m Muslim and I don’t drink alcohol

  2. When is the next drop for Kai Dong noodles? I'm almost out. This does look good thoπŸ˜‹

  3. I’m going out on a limb here but tiffy can u please make us a video on how u deal with ur food scraps?!!! I recently moved to burnaby from LA and the garbage disposal system has been such a steep learning curve !!!! It makes me not as excited to cook because the trash system is so complicated and I’m having a harder time knowing how to dispose of my garbage from cooking

  4. I am from India I watch your videos I really like it.. And I want to tell you that you are beautiful ❀️

  5. This makes me think that the person who created this recipe doesn’t understand what vodka does to tomatoes.