Did a salt and sugar cure on the salmon. Rice was mixed with some rice wine, salt, and sugar. Was a little too much rice. Maybe need to use 3/4 of what was used but I’m pretty proud of it!
Forgot to take a picture but I also did some sashimi cuts!
Was a hit with the guests and got cleared pretty quick!
by thegrandmaw
20 Comments
I’d eat it! The stripes look good. My only critical feedback is to use less rice for each piece. The piece in the bottom left is overflowing with rice. 🙂 I like the fish being able to almost wrap under the rice portion and tuck it in to be able to eat it in one bite.
Terrible
Professionally put together
Is that spam musubi in the top right?!
Great cuts. As other have said, too much rice. Would still destroy it.
Looks good. Add a tiny garnish on top. Scallions, jalapeños, something thatll pop etc.
I’ve read somewhere, standard is 15g of rice? Just a small ball
Looks yummy, thanks for sharing!
nailed it!
This is one of my favorite additions, but try with a little bit of finely diced gronions (green onion) and a sprinkle of sesame seeds
https://preview.redd.it/vkgw19angolf1.jpeg?width=1080&format=pjpg&auto=webp&s=3c5019c0239caa604b0dbf1a8c8a7144a34e3822
Imo too much rice. I’d use half as much for each piece next time. Otherwise looks good though!
Too much rice!
that salmon looks beau
Looks great! Where’d you get the salmon?
Everyone is saying less rice, and technically they are right, but I sometimes make mine the same way you have here. The rice is my favorite part.
The salmon sushi looks neatly made, and it’s great you’re experimenting with cures and rice mixes. Guests clearing them fast shows they’re tasty–keep refining the craft
looks delish, also I think the rice portion is just a personal preference (personally I wouldn’t mind this much rice)
I’d scarf it down.
Are you doing anything with the rice(seasoning)?
Where did you buy the salmon? The color may not be right..
Simplicity and elegance in every bite 😍
Yummmmm
Looks delicious. Always tastes better when it’s home made