My brother in law is having his 21st Bday and want me to cook burnt pork belly burnt ends and I get my pork belly from my butcher shop. Well my mother in law get meat in bulk from idk where lol and she was going supply me the meat and I cook. Well I got this it look like pork belly but its a lot thinner than what I usually get. Well this still turn out the same.

by Bergernaught

24 Comments

  1. Critical-Style8351

    Pork belly n that’s where bacon comes from kids

  2. StonewolfTreehawk

    Pork belly. Makes some chicharrones or bacon

  3. mississauga145

    Looks like a packer belly destined for the bacon line.

    You are probably more used to select bellies where they are picking out the ones with more fat, squaring them off and packing them for individual sale.

    People who buy bacon tend to want to see a distribution of more lean than fat.

  4. TheOriginalErewego

    Yes it will turn out the same.
    The cooking time might vary but it’s still good.
    I don’t know why so many others either didn’t read your question or seem to think that by suggesting you cook something else, that it answers your question !
    Be considerate folks – read the question then answer it.

  5. Cpl4Life69

    Looks like a pretty good pork belly. Time to make some bacon! 🥓

  6. Uncle_Burney

    Cure it. Smoke it. Slice it. Fry the slices.