Amounts for subbing breadcrumbs in place of white bread in Dan’s Italian American Meatballs
In said recipe, can I use a one for one sub (170 grams) of panko breadcrumbs instead of white bread?
by BeastlyGophers
1 Comment
Errvalunia
Probably, though I would add a little extra buttermilk (like a T or so) since breadcrumbs are intended to be dry and crunchy where the goal of bread in meatballs is different. I would be worried that the panko won’t soften enough but it’s probably fine? Kind of a waste of panko though
You can use basically any bread though, I’ve used whole wheat sandwich bread etc when that’s what I have
1 Comment
Probably, though I would add a little extra buttermilk (like a T or so) since breadcrumbs are intended to be dry and crunchy where the goal of bread in meatballs is different. I would be worried that the panko won’t soften enough but it’s probably fine? Kind of a waste of panko though
You can use basically any bread though, I’ve used whole wheat sandwich bread etc when that’s what I have