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20 lbs of Brisket/Pork Butt jalapeno and cheddar sausage
In Smoking

20 lbs of Brisket/Pork Butt jalapeno and cheddar sausage


First sausage in a couple years. Brisket trimmings, pork butt, sharp cheddar, jalapeno, spices, no nitrates or nitrites. Smoked on my pellet smoker for consistency and time. Came out perfect.



by Temporary_Floor_3152

34 Comments

  1. RBUL13

    Hey, that explosion 💥 at the end gets all the street-cred!

  2. Skapoodllle

    Who knows if they are even good. I haven’t had a plate of them yet

  4. Top-Echo1327

    I just did the exact same thing, except using a kitchen aid grinder attachment to stuff the sausage…. it was a pain in the ass. Never doing it without a real stuffer again.

  7. drew-in-TX

    You had me at “Brisket/Pork Butt jalapeno and cheddar sausage”

  8. roymccowboy

    Wow! How about a NSFW tag??

    I’ve gotta take a cold shower now… at the office.

  9. datnodude

    The slow motion ☠️☠️💦

    Good stuff

  12. wengelite

    Slow motion money shot

    ![gif](giphy|xv0dyjkSmaUdG)

  13. optimusprimegreentea

    That squirt……..I should call her

  14. neptunexl

    Oooh Weee I just made some chili last night with jalapeno cheddar sausage, but this looks way better. Don’t be afraid to put that in chili.

    Slice and dice them with more jalapenos on cast iron till they gef smokey and everyone is coughing and throw into chili.

  17. Friendly-Tangerine24

    You’re dangerous maverick!!! Damn that looks good

  19. Dementalese

    I can feel the second degree burn on face already

  20. oxfordfreestyl

    God damn those look good. I need to get in on the sausage making train. I like the no curing stuff, just a straight cook and let em heat later.

  22. ShanosTheRadTitan

    Yo that last slow mo shot was *egregious* bruh 😂😂

    Excellent song choice, also I’ll take 2 lbs lol🔥🔥

  23. Weave77

    I’ve never said this anyone before, but I need your meat in my mouth.

  24. prenderm

    Can I disable this sub until I’ve had something to eat? Ugh….. 🤤

  25. Educational-Month-63

    Incredible! Do you have specific ratios for the trimmings to pork butt or do you just wing it?

  28. richardanaya

    Beautiful, did you keep track of time and temps?

  31. Big_G2

    I Just burnt the roof of my mouth thinking “damn those look tasty”. 😆

  32. Conflagration666

    I feel like I’ve seen slow-mo explosion videos like that before but can’t remember where… 🤔

  33. Probably_not_maybe

    I literally said omg out loud at that money shot lol

  34. daygo448

    Those look amazing. You should sell them. I do have to ask, what’s up with the ice bath? Is this a thing that I didn’t know about for years?