Left to right:

  • kkenip jangachi (perilla)
  • mumallaengi muchim (dried radish)
  • chwinamul muchim (aster scaber)

Also added a lunch I made for my fiancée.

by Meiyou-naisse

3 Comments

  1. RadiantPen8536

    I could eat a hundred kkenip wrapped riceballs right now!

  2. great trio! chwinamul is my favorite. i cant tell if its more less of pain to make than gosari. sometimes i just get lazy and get the dehydrated bibimbap kit with chwinamil that you add to your rice cooker

  3. pauca_sed

    Everything looks homemade tasty. My wife loves perilla banchan. Perilla is very easy to grow here in Philadelphia so we never have to buy it at HMart.