Asian style sweet and spicy cauliflower.

Here’s the recipe :

Ingredients:

Cauliflower – 1 medium head, 4 to 5 fresh garlic cloves, 2 teaspoons of freshly grated ginger, Spicy Sambal Olek 2 tablespoons, brown sugar 3 tablespoons, toasted sesame oil 2 tablespoons, freeze dried chives 2 tablespoons, sesame seeds 2 tablespoons, cooking oil 3 tablespoons, 3 teaspoons lemon juice, salt to taste.

Cooking instructions:

Step 1 – Chop Cauliflower into bite sized florets. In a wide bottom skillet, heat cooking oil on medium heat and pan roast cauliflower florets in it until fork-tender making sure they are sauteed frequently to avoid burning. When done, remove from heat and set aside.

Step 2 – In a bowl whisk together the following ingredients – finely minced garlic + grated ginger + Sambal olek + brown sugar + toasted sesame oil + lemon juice + salt + dried chives + sesame seeds.

Step 3 – in a saucepan heat the above mixture until it starts to bubble. Turn off the heat and add in the cauliflower florets. Toss until well coated. Set aside for a few minutes for the flavors to absorb. Check for salt. Garnish with sesame seeds sprinkled on top. Enjoy!