A fellow Redditor hooked me up with this spread. Zebrange, rb003, beast, and apocalypse scorpion peppers. I've not had any of these before so I'm pretty stoked. The rb003 scoville terrifies me. I think I'm gonna ferment a few of the beasts. Anyone had any experience with these? Gonna be a hot rest of the summer
by NinjaStiz
Dining and Cooking