Spaghetti alle Vongole by Agreeable-Brief6083 6 Comments scalectrix 2 months ago Beautiful. MagazineDelicious151 2 months ago Looks tasty. Agreeable-Brief6083 2 months ago Cook spaghetti.Clams with water, smashed garlic cloves, olive oil, cover, cook til open.Take out clams, remove some from shells, set aside.Add can of clams (chop clams first) and their juice.Once pasta is almost done, add to pan, along with reserved clams, touch of butter, olive oil, po’ d’acqua, toss.Plate, top with fine chop parsley, rough ground fermented chile flakes. PerceptionWeak9899 2 months ago Looks fantastic, and those are some insanely good looking clams. Whose the monger you get them from? Pizza_YumYum 2 months ago Noice RedSoxCeltics 2 months ago Looks delicious
Agreeable-Brief6083 2 months ago Cook spaghetti.Clams with water, smashed garlic cloves, olive oil, cover, cook til open.Take out clams, remove some from shells, set aside.Add can of clams (chop clams first) and their juice.Once pasta is almost done, add to pan, along with reserved clams, touch of butter, olive oil, po’ d’acqua, toss.Plate, top with fine chop parsley, rough ground fermented chile flakes.
PerceptionWeak9899 2 months ago Looks fantastic, and those are some insanely good looking clams. Whose the monger you get them from?
6 Comments
Beautiful.
Looks tasty.
Cook spaghetti.
Clams with water, smashed garlic cloves, olive oil, cover, cook til open.
Take out clams, remove some from shells, set aside.
Add can of clams (chop clams first) and their juice.
Once pasta is almost done, add to pan, along with reserved clams, touch of butter, olive oil, po’ d’acqua, toss.
Plate, top with fine chop parsley, rough ground fermented chile flakes.
Looks fantastic, and those are some insanely good looking clams. Whose the monger you get them from?
Noice
Looks delicious