$8/lbs. I went immediately after work and bought 8. These are about 1.5lbs each
by CallMeTrinity23
9 Comments
Substantial-Annual95
I’d try to render that inner fat a bit more and sear a bit harder, but a pretty looking ribeye 8/10 would eat
MagazineDelicious151
Yeah agree, maybe a little higher heat for sear and a little less time. I would devour though.
TwistSubstantial7458
oh my that looks delicious , i want one now
HotPiccolo1822
Flip it more!
Prize-Transition-939
That’s what I call a good meal
loserstench
I’m salivating
Kitchen-Wallaby6820
Looks amazing…. I’d smash that whole plate… If you want the fat to render more on a big piece of meat like that you can sous vide it first, wipe it dry and then sear it on high, over open flame (best option), or torch it (not really recommend for thicker cuts)…
9 Comments
I’d try to render that inner fat a bit more and sear a bit harder, but a pretty looking ribeye 8/10 would eat
Yeah agree, maybe a little higher heat for sear and a little less time. I would devour though.
oh my that looks delicious , i want one now
Flip it more!
That’s what I call a good meal
I’m salivating
Looks amazing…. I’d smash that whole plate… If you want the fat to render more on a big piece of meat like that you can sous vide it first, wipe it dry and then sear it on high, over open flame (best option), or torch it (not really recommend for thicker cuts)…
Very nice
Nicely done, imo