Looking for a protein-rich, weight-loss-friendly meal? πŸ₯— Try this Chickpea Tofu Dill Salad β€” it’s loaded with plant-based protein, fresh veggies, and flavorful dill. Perfect for a healthy lunch or a light dinner idea, this recipe is quick, gluten-free, and nourishing. πŸ’š

✨ Why you’ll love this recipe:
βœ… High in protein & fiber
βœ… Great for weight loss & clean eating
βœ… Perfect for meal prep
βœ… Delicious as a lunch or dinner bowl

πŸ‘©β€πŸ³ Ingredients:

Chickpeas (boiled)
Tofu (crumbled)
Fresh dill
Cucumbers, tomatoes, and other veggies
Yogurt or tahini dressing (optional)

πŸ’‘ Serve it as a salad bowl, wrap filling, or enjoy it on its own!

πŸ₯— Ingredients

1 cup boiled chickpeas (about 164g)
150g tofu, crumbled
1 tbsp olive oil
1 tbsp lime/lemon juice
Salt & chili flakes (to taste)

For Yogurt Dip:

2 tbsp Greek yogurt (or thick yogurt)
1 tsp olive oil
3 tbsp fresh dill, chopped
1 medium tomato, chopped
Paprika (to taste)
Salt (to taste)

πŸ‘©β€πŸ³ Recipe

In a bowl, combine chickpeas, crumbled tofu, salt, chili flakes, and olive oil and lime juice. Toss well.
Air-fry at 180Β°C for 12 minutes until crispy and golden.

Meanwhile, prepare the dip:
Mix Greek yogurt, olive oil, dill, salt, paprika, and chopped tomato.
Add the hot, crispy chickpeas & tofu to the yogurt bowl and mix well.
Serve immediately β€” creamy, crunchy, and delicious!

πŸ₯— Nutrition (Whole Recipe ~665 cal)

Calories: ~665
Protein: ~37 g
Carbohydrates: ~60 g
Fat: ~34 g
Fiber: ~17 g

πŸ‘‰ If split into 2 servings:

~332 calories per serving
18.5 g protein
30 g carbs
17 g fat
8.5 g fiber

It’s a high-protein, high-fiber, and balanced healthy meal β€” perfect as a filling lunch or dinner.

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