Golden-crust Bread from Pillsbury "Best of the Bake-off Collection" from 1959.
by Sam-Gunn
3 Comments
Sam-Gunn
On my hunt for a good sandwich bread, I’ve finally come across a second delicious contender. Between this and the “two-tone loaves” recipe from this book, I think these will become my “go to” recipes for my daily sandwich. Several of the bread recipes I’ve baked from this book have not been great ( one crumbled, and two were good but not sandwich bread material), and trying to adapt the “Saturday morning bread” recipe from “Flour Salt Yeast Water” to loaf pans has been a pain in my loaf (it’s good but not consistent). I’m happy to have some solid options that aren’t store bought.
Barwench57
Very nice!
MamaBear4485
Oooh I’m going to test this in my trusty bread machine, thank you!
3 Comments
On my hunt for a good sandwich bread, I’ve finally come across a second delicious contender. Between this and the “two-tone loaves” recipe from this book, I think these will become my “go to” recipes for my daily sandwich. Several of the bread recipes I’ve baked from this book have not been great ( one crumbled, and two were good but not sandwich bread material), and trying to adapt the “Saturday morning bread” recipe from “Flour Salt Yeast Water” to loaf pans has been a pain in my loaf (it’s good but not consistent). I’m happy to have some solid options that aren’t store bought.
Very nice!
Oooh I’m going to test this in my trusty bread machine, thank you!